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5 Not-So Indulgent Healthy Apple Recipes for Fall

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(Photo by Annie Spratt on Unsplash)

Apple picking is the epitome of the fall season (you can find some amazing local options here). While most of us love taking a stroll through the apple orchards as we drink cider and eat fresh donuts coated in cinnamon sugar we are then often left with a bag of apples we have no idea what to do with. Apple pies, muffins, and cookies are a certain favorite this time of year, but there are lots of healthy yet scrumptious apple recipes that are a yummy change from the typical indulgent desserts. Read on for some delicious takes on apple recipes to bring in the season on a healthy note.

This vegan option is sweetened with dates and doesn’t require an oven. Simply mix the ingredients and let set in the fridge for a sweet, but not too indulgent treat.

This easy to make recipe makes for a great healthy dessert or a sweet breakfast treat. It’s extra delicious when served warm and topped with cinnamon sugar.

This french toast is made with whole wheat bread and sits overnight before serving which makes for an easy plate and eat plan when hosting brunch.

This recipe may be simple to make, but the result is quite the visually impressive presentation. The cake is also baked with greek yogurt, which minimizes the need for butter.

This crisp turns out best when made with granny smith apples. It only contains natural sugar and makes a great dessert when topped with ice cream.

Do you have a favorite Fall apple recipe? Let us know in the comments!

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